Cooku with Comali Kani's Gutti Vankaya biriyani|Brinjal biriyani recipe Tamil|Brinjal Pulav recipe

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Ingredients:
Brinjal-500 gms

Stuffing:
Corriander seeds-3 tspns
Channa dal-3 tspns
Jeera-1/2 tspn
Peanuts-5 tspns
Sesame seeds-3 tspns
Garlic-8 cloves
Tamarind- a small piece
Cloves-3
Cinnamon-a small piece


Marination:
Ginger paste-1 tspn
Garlic paste-1 tspn
Turmeric powder-1/2 tspn
Chilly powder-1 tspn
Biriyani masala-1/2 tspn
Mint leaves-a handful
Corriander leaves-a handful
Curd-2 cups
Ghee-2 tbspns
Salt-as needed

Fried onions:
Oil-3 tbspns
Onions-3

Rice:
Basmati rice-1.5 cups
Water-6-8 cups
Bay leaf-2
Star anise-1
Cloves-3
Cinnamon-1 stick
Elaichi-2
Salt-as needed
Ghee-2 tbspns

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