Restaurant-Style Gluten-Free Pizza | Soft & Bendable (Not Cardboard!) 🍕

Finally, a Gluten-Free and Eggless Pizza that actually FOLDS! 🍕 Reclaim your love for pizza with this Restaurant-Style crust that is 100% Celiac-safe and better than takeout. No more cardboard!

Stop settling for dry, crumbling gluten-free bread. Whether you are an NRI professional missing the flavors of home or a Western foodie looking for the perfect eggless crust, this recipe is for you. We reveal the secrets to achieving a soft, bendable texture using only vegetarian, celiac-safe ingredients.

For the Signature Sauce:
7-8 Fresh Tomatoes
1 tbsp Extra Virgin Olive Oil
Salt & Red Chili (to taste)
1 tsp Sugar
1 tbsp Dried Oregano

For the "Impossible" Soft Base:
2 Cups Gluten-Free Flour
1/2 tsp Baking Soda
1/2 tsp Salt
Water (as needed for a pliable dough)

Toppings:
Block Mozzarella (grated at home to avoid hidden gluten)
Bell Peppers, Tomatoes, & Sweet Corn
Fresh Basil & Olive Oil (for garnishing)

[The Process]
The Sauce: Sauté blended tomatoes in olive oil until thick and flavorful.
The Dough: Knead a smooth, soft dough. Be gentle, GF dough requires a light touch for the best texture.
The Bake: Fire up your oven to 220°C (425°F) and bake for 10 minutes until golden.
The Finish: Garnish with fresh basil and premium olive oil for that restaurant-quality shine.

Helping you navigate a high-protein, 100% Celiac-safe lifestyle through global recipes and fearless travel guides. No Meat. No Eggs. No Gluten. No Compromise.

🔗 SUBSCRIBE for more Restaurant-Style GF Indian & Global Favorites! 📸 FOLLOW ON INSTAGRAM:   / thehungryceliacofficial  

⚠️ DIETARY NOTE: Please double-check all labels on your ingredients to ensure they are Certified Gluten-Free. Formulations can vary by brand and region. Always cook safely!

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