The Best Gluten-Free Strawberry Cheesecake | Easy & Celiac-Safe Recipe (Eggless)

Stop settling for dry or boring gluten-free desserts! 🛑 This is the best gluten-free strawberry cheesecake you can make at home. It’s 100% vegetarian, eggless, and celiac-safe. Most importantly, it's so rich and creamy that no one will even realise it’s a gluten free cake. Finally, a dessert where everyone can feel included! 🍰✨

The Recipe (Vegetarian & Eggless):
Layer 1 (The Base): 150g GF Biscuits, 80g Melted Butter.

Layer 2 (The Filling): 400g Cream Cheese, 1/2 cup Powdered Sugar, 3/4 cup Fresh Cream, 180ml Condensed Milk, 1 tsp Vanilla Extract, Zest of 1 Lemon, Juice of 1/2 Lemon, 1 tbsp Corn Starch.

Layer 3 (The Glaze): Fresh Strawberries (sliced), 1/2 cup Powdered Sugar, Slurry (1/2 Lemon juice, 1 tbsp Corn starch, pinch of Salt, Vanilla extract).

The Method:
*Grind biscuits and mix with butter. Press firmly into a mold.
*Whisk filling ingredients until smooth and pour over the base.
*Bake at 165°C for 40-50 minutes.
*Simmer strawberries with sugar and slurry for 2 mins. Smash & spread!
*Refrigerate 3-4 hours (or overnight) before serving.

Why this works: If you are looking for a delicious gluten free cake for a birthday, party, or holiday, this recipe is a total "no-fail" solution. By using the water bath technique, we ensure a professional texture that beats any store-bought GF cake.

⚠️ DIETARY NOTE: Please double-check all labels on your ingredients to ensure they are Certified Gluten-Free. Formulations can vary by brand and region. Always cook safely!

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Music track: Creamy by Limujii
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