2022 State of the Industry: Fermentation
Автор: The Good Food Institute
Загружено: 2023-04-25
Просмотров: 2627
Join GFI for a webinar covering the fermentation industry for alternative proteins. In this presentation we discuss the fermentation commercial landscape, investments, science and technology progress, regulation and public funding, and industry forecasts.
Dig deeper in GFI's State of the Industry Report: https://gfi.org/resource/fermentation...
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