Hari Mirch Keema | Tasty Green Chilli Keema | Hari Mirch Wala Bhuna Keema | Spicy Hari Mirch Qeema |
Автор: Arifa Shafi's Kitchen
Загружено: 2025-12-30
Просмотров: 375
This Hari Mirch Keema is cooked with fresh green chillies, aromatic spices, and juicy minced meat. Perfect with roti, naan, or steamed rice for a satisfying homemade meal.
Hari Mirch Keema | Tasty Green Chilli Keema | Hari Mirch Wala Bhuna Keema | Spicy Hari Mirch Qeema |
Hari Mirch Qeema:-
Ingredients:
1 Kg Beef Mince
4 Onions
15/20 Garlic Cloves
2 Inch Ginger Piece
250 gm / 1 cup Yougurt
1 ts Turmeric
1 Tb roasted cumin powder
1 Tb roasted coriander powder
1 Ts whole cumin
20/25 Green Chilli
Coriander Leaves
salt as per taste
Method:-
Put oil in pan, Then add half onion and whole cumin, fry till it gets pink color. then add mince and cook till it changes its color. then add all spices except yougrt and green chilli. Let it cook for 20 to 25 minutes. Then add yougurt . Let it cook for 10 minutes then add green chilli, coriander leaves. Keep on low flame for 10 minutes. its ready.
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