Farah Khan's Two Most Famous Viral Recipes | Roast Chicken & Yakhni Pulao in Pressure Cooker |

Today I tried Farah Khan’s two most famous recipes – juicy roast chicken prepared in a pan and aromatic yakhni pulao made easily in a pressure cooker. Perfect flavours, less effort, and amazing results. These recipes are ideal for quick family meals without compromising on taste.

Farah Kahn Two Most Famous Viral Recipe | Roast Chicken | Yakhni Pulao in Pressure Cooker |

Roast Chicken:
1 Kg Whole Chicken with Skin (Prick With Fork)

Marination:
1/4 Cup Oil
Salt
3 TS Chilli Flakes
3 TBS Chopped Garlic
2 TS Black Pepper
1 TBS Mustard Paste
4 TBS Lemon Juice
1 TS Kashmiri Red Chilli Powder

Mix everything together and apply on chicken, Marinate overnight.

Put 1/2 Cup oil in pan and keep marinated chicken. Add enough water to half cover the chicken. Cover & cook till water dries up.

Yakhni Pulao:
1/2 Kg Rice (Wash & Soak for 1 hour)

Prepare Special Masala:
1 TBS Whole Black Pepper
1 TS Cumin Seeds
4 Green Cardamom
2 Black Cardamom
2 TBS Fennel Seeds
2 Cinnamon Sticks
3/4 Cloves
5/6 Kashmiri Dry Red Chilli

Grind all above spices.

Other Spices:
800 gm Chicken
1 Sliced Onion
4 TBS Ginger Garlic & Green Chilli Chopped
Potato
Salt
400 gm Yougurt (add 1/2 cup water and mix)

Add 1/2 Cup oil in pan and add 1 TS cumin seeds, fry for few seconds then add sliced onion. Fry till it gets transparent. Then add chopped ginger garlic and green chilli. Fry for a minute then add chicken. Let it fry till it changes its colour. Add salt & grinded masala. Mix, cover & cook till 1 whistle only. Dont add water, chicken will relase its own water. Open the lid then add potato, soaked rice, yougurt mixture, chopped coriander & mint leaves & salt. Here add 1 more cup of water, cover the lid and let it cook till 4/5 whistles.

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