Soft & Spongy Rasgulla Recipe | Easy Indian Sweet Recipe|Bengali SweetRecipe
Автор: Raghav Flavor Fun
Загружено: 2025-10-19
Просмотров: 14
Learn how to make Bazaar jaisa soft and spongy Rasgulla at home — bilkul market-style! 🍥
This authentic Bengali Rasgulla recipe gives you perfectly juicy, melt-in-mouth rasgullas every single time.
No cracks, no hardness — just pure softness and sweetness in every bite! 😋✨
Ingredients:
1 litre full cream milk
2 tbsp lemon juice or vinegar
1 cup sugar
4 cup water
1 tsp rose water or cardamom powder
Tips for perfect Rasgulla:
✅ Always use full cream milk
✅ Mash the paneer till smooth and soft
✅ Cook on medium flame in boiling sugar syrup
Perfect for festivals, parties, or anytime sweet cravings! ❤️
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