Lotus Seed Paste Single Yolk Mooncakes【广式月饼】传统蛋黃莲蓉月饼

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Ingredients 材料:

【A】(Mooncake Pastry)

225g plain flour (普通面粉）
180g mooncake syrup/golden syrup （糖青）   • Mooncake Syrup Making 糖青/月饼糖浆煮法  
55g peanut oil （花生油）
3g alkaline water（碱水）

【B】(Filling)

1kg homemade lotus seed paste （莲蓉馅）   • Basic Lotus Seed Paste Making 莲蓉馅  

50g melon seeds (roasted)（烘香瓜子仁）
8 egg yolks （咸蛋黄）

(1 egg，1 egg yolk and a pinch of salt , beaten lightly, for glazing )


Steps

1. Mooncake pastry: Mix ingredients A till well combined.Set aside for 1-2hours. Divide dough into 40g each.

2. Filling: Divide lotus seed paste with egg yolk into 140g each.

3. Wrap lotus seed paste with dough.Roll into balls.

4.Dust mooncake mould with some flour.Tap out excess flour.Place in a mooncake, press gently. Knock out and dislodge imprinted mooncake. Arrange on a baking tray .

5. Bake in a preheated oven at 180 C for 15 minutes. Remove and leave about 15 minutes until slightly cool. Glaze with beaten egg, return into the oven and bake for another 10 - 15 minutes until golden brown.

Note :
Mooncake need between 2 - 3 days to soften and allow the oil to penetrate through the skins.

Mixed Nuts Mooncakes
伍仁月饼
   • 伍仁月饼 Mixed Nuts Mooncakes