Kremasti rolat koji se topi u ustima!Dreamy Cake Roll!

Tako kremasta I ukusna , posebna I neodoljiva. Rolat torta kojoj verujem niko neće moći odoleti. Jednostavna za izradu bez puno kora koje bi nam oduzimale puno vremena u pripremi. Napravite I obradujte vašu porodicu I prijatelje. Ko kod je probao pitao je za recept.
Topla preporuka vase Aurore…💖💖

POTREBNE NAMIRNICE:
Za koru je potrebno:
• 10 belanaca
• 200g šećera
Umutiti u čvrst sneg zatim dodati
• 160g mlevenih oraha
• 100g seckanih oraha
Dimenzija pleha 45x34cm
Peći na 180°C (360°F) 20 minuta na pek papiru
Vruću koru uviti u rolat
Za fil je potrebno:
• 10 žumanaca
• 100g šećera
Umutiti I skuvati na pari
Ohladiti I dodati 200g putera
Za ganaž je potrebno:
• 200ml slatke pavlake
• 250g crne čokolade
Za glazuru je potrebno:
• 100g čokolade
• 1 kašika ulja
• 1 manja kockica putera
Posipati krupno seckanim orasima

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So creamy and delicious, special and irresistible. A roll cake that I believe no one will be able to resist. Simple to make without a lot of crusts that would take a lot of time to prepare. Create and delight your family and friends. Whoever tried it asked for the recipe.
Warm recommendation of your Aurora...💖💖

GROCERIES NEEDED:
For the crust you need:
• 10 egg whites
• 200g of sugar
Beat until foamy then add
• 160g of ground walnuts
• 100g of chopped walnuts
Dimensions of the tray 45x34cm
Bake at 180°C (360°F) for 20 minutes on baking paper
Roll the hot crust into a roll
For the filling you need:
• 10 egg yolks
• 100g of sugar
Whisk and steam
Cool and add 200g of butter
For the ganache you need:
• 200ml of whipped cream
• 250g of dark chocolate
For the glaze you need:
• 100g of chocolate
• 1 tablespoon of oil
• 1 small cube of butter
Sprinkle with chopped walnuts

📧 ➡ E-mail: aurorarecepti1@gmail.com
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