Slavska pita sa sirom , gotova za tren!

Zaboravite na komplikovane recepte , pred vama je najsočnija pita koju ćete ikada probati. Zlatna i hrskava spolja, a neverovatno mekana i vazdušasta iznutra, ova pita se bukvalno topi u ustima. Tajna je u posebnom prelazu koji svaku koru čini savršenom.
Bilo da je poslužite uz jogurt za doručak ili kao toplu večeru za porodicu, tanjir će se isprazniti za tili čas!
Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE:
1 pakovanje kora
Za fil je potrebno:
• 500 g sira
• 1 kašičica soli (ako je sir neslan)
• 1 kesica praška za pecivo (14 g)
• 250 ml jogurta
• 4 jaja
Za premazivanje kora:
• 130 ml ulja
• 130 ml mleka
Posuti susamom.
Peći na 180°C oko 30–35 minuta.

Forget about complicated recipes , you are looking at the juiciest cheese pie you will ever try!
Golden and crispy on the outside, yet incredibly soft and airy on the inside, this pie literally melts in your mouth. The secret lies in a special topping that makes every layer perfect. Whether you serve it with yogurt for breakfast or as a warm dinner for the family, the plate will be empty in no time!
Warmest recommendations from your Aurora... 💖💖

INGREDIENTS:
• 1 pack of phyllo pastry (fillo dough)
For the filling:
• 500 g white cheese (feta or cottage cheese)
• 1 tsp salt (if the cheese is unsalted)
• 1 bag (14 g) baking powder
• 250 ml yogurt (plain)
• 4 eggs
For coating the layers:
• 130 ml oil
• 130 ml milk
• Topping: Sesame seeds for sprinkling
INSTRUCTIONS:
Bake at 180°C (350°F) for about 30–35 minutes until golden brown.

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