Ne treba vam ni mleko ni jaja! Nestane dok je jos u tepsiji!

Poslastica koju svi pamtimo , sada u savršenoj posnoj varijanti!
Prelepe, mekane i mirisne buhtle sa džemom i kremom, prave se brzo i jednostavno, a ukus je neodoljiv. Nema nikakve razlike u odnosu na klasične buhtle sa jajima i mlekom , ove su jednako sočne, mekane i savršene.
Obradujte svoju porodicu ovim toplim, domaćim zalogajem. Deca će ih posebno obožavati!
Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE:
Za testo je potrebno:
• 400 ml vode
• 650-700 g brašna
• 70 g posnog margarina ili 70 ml ulja
• 3 kašike šećera
• 1 prstohvat soli
• 1 kesica(8g) suvog ili 30 g svežeg kvasca
• 1 izrendana korica limuna
Za punjenje je potrebno:
• Posni krem
• Džem od kajsija ili po vašem izboru
Peći na 200°C (390°F) 25-30 minuta
Posuti prah šećerom

A dessert everyone remembers , now in a perfect dairy-free and egg-free version! These soft, fluffy sweet buns filled with jam and cream are quick and easy to make, and their taste is absolutely irresistible. There’s no difference compared to the classic version with milk and eggs , they’re just as tender, moist, and delicious. Surprise your family with this warm homemade treat.
Kids will especially love them!
Warmly recommended by Aurora… 💖💖

INGREDIENTS
For the dough:
• 400 ml water
• 650–700 g flour
• 70 g dairy-free margarine or 70 ml oil
• 3 tbsp sugar
• A pinch of salt
• 1 packet (8 g) dry yeast or 30 g fresh yeast
• Grated zest of 1 lemon
For the filling:
• Dairy-free chocolate cream
• Apricot jam (or any jam of your choice)
Baking:
Bake at 200°C (390°F) for 25–30 minutes.
Dust with powdered sugar before serving.

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