How to make The BEST CHILE RELLENOS (MEXICAN STUFFED PEPPERS)| Como Hacer Chile Rellenos Paso a paso

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen! In today's recipe video we will be showing you how to prepare chiles Rellenos. This is a step by step detailed video and hopes you all enjoy our take on this delicious popular dish. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Chiles en Nogada/ chiles rellenosrecipe :    • Chiles en NOGADA Recipe | Stuffed peppers ...  
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This recipe is good for about 5-6 Poblano Peppers
You will have extra filling leftover that would be perfect over rice, burritos, or empanadas.

Filling
Ground Beef (8-16oz)
2 Garlic Cloves
1 Teaspoon Ground Cumin
1/4 Chopped Onion
1 Small potato chopped into small pieces
1/4-1/2 Anaheim Pepper
Sprinkle of Salt
1-2 Tbs Oil
1 Cup Cheese

Cheese Suggestions: Oaxaca, mozzarella, Mexican cheese blend, or queso fresco
You can make this recipe with just cheese and it’s divine friends.

Broth
2 Cups Water
1/2 Chopped Anaheim Pepper
1/4 - 1/2 Onion
1-2 Chopped Tomatoes (Best Flavor use 2)
2-4 Garlic Cloves
1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1 Teaspoon Oregano
1-2 Tbs Oil
Cilantro to taste
Optional
2-3 Tbs Tomato Sauce

Egg batter
6 large eggs or 7 small eggs
1/4 Flour

1/4- 1/2 Cup Flour for coating chilies
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KETO FAM Please adjust measurements to your dietary needs. If you need help message me in the comments. You go to these friends. Your health is important.
1 Poblano has 9g carbs minus 3.7g Dietary fibers= 5.3 Net Carbs

Filling
Ground Beef
Garlic Cloves
Teaspoon Ground Cumin
Chopped Onion
Sprinkle of Salt
Oil
Skip Anaheim pepper for this portion
Cheese of your choice


Broth
Water
1/2 Roma tomato has 2g carbs
1/4 Chopped Anaheim Pepper (You can use less or keep it out)
Onion
Garlic Cloves
1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1 Teaspoon Oregano
1-2 Tbs Oil
Cilantro to taste
Optional
Tomato Sauce


Egg batter
6 large eggs or 7 Small eggs
Keto-Friendly Flour


Optional
1/4- 1/2 Cup Flour for coating chilies
If you choose to keep flour out. Make sure the chilis are patted dry.

Ground Beef empanada filling would be excellent in the filling for the bolillo filled buns
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