Easy Homemade Ladyfingers | Step-by-Step Recipe

Homemade Ladyfingers

Ingredients:

Cake flour 90 g
Egg whites 90 g (about 3 large eggs)
Egg yolks 60 g (about 3 large eggs)
sugar for egg whites 45 g
sugar for egg yolks 35 g
Cream of tartar 1/4 tsp
Vanilla sugar 1/2 tsp


Pan: Silicone ladyfinger mold or lined baking sheet
Oven temperature: 375°F (190°C), then 210°F (100°C)
Baking time: 10 minutes at 375°F, then 5 minutes at 210°F



Soft, light, and just slightly crisp
these homemade ladyfinger biscuits are perfect for tiramisu, trifles, or simply enjoying with tea. No baking powder needed

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