Full Automatic Complete Cup Cake Line
Автор: OMIDI Industrial Machinery
Загружено: 2025-05-10
Просмотров: 273
The Cupcake Production Line by Omdi: Available in Fully Automatic and Semi-Automatic configurations, Omdi's cupcake lines are engineered for precision, flexibility, and scalable output.
• Production Capacity
• Fully Automatic: 250–2,000kg/h
• Semi-Automatic: 80–600kg/h
• Product Weight Range: 12–300g
• Product Versatility
• Single-color, two-color, marble cakes, muffins
• Filled cupcakes (chocolate/marmalade)
• Chocolate-coated varieties
• Depositing System
• High-accuracy portioning (12–300g)
• Optional:
• Two-color depositpr, donut cake depositor, sprinkling unit
• Baking System – Tunnel Oven
• Heating: Cyclothermic indirect
• Widths: 1.2–2.5m | Trays: 40x60cm / 60x80cm
• Multi-zone temperature control for even baking
• Cooling System – Spiral Cooler
• Compact design for efficient, space-saving cooling.
• Optional Add-ons
• Chocolate/marmalade injection systems.
• Decorative sprinkling and enrobing units.
• Automated tray depanning robot.
• Inline tray washing and cleaning system.
• Flexible Oven Design
• Custom tray arrangement based on oven width and tray size.
• Optimized for maximum productivity and line efficiency.
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