The Secret To Making DHABA-STYLE DAL MAKHANI At Home | ढाबे जैसी दाल मखनी बनाने का सीक्रेट तरीका

If you think Dal Makhani is a tough recipe, then don't worry. I will show you how to make it in simple and easy steps and they will taste just like the ones in dhabas.

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Ingredients for Dal Makhani:
To Boil Dal
1 cup (200g) black lentil/ kali urad sabut dal
¼ cup rajma/ red kidney beans
¼ teaspoon salt
3 cups water

First Tadka
3 tablespoons ghee/clarified butter
2 medium onion finely chopped
1 tablespoon ginger garlic paste
1 teaspoon kashmiri red chilli powder
3 large tomatoes pureed
1 teaspoon coriander powder
½ teaspoon jeera/cumin powder
2 tablespoons fresh coriander
2 tablespoons butter
2 tablespoons fresh cream
1 teaspoon kasuri methi
2 tablespoons fresh coriander

Second Tadka
1 tablespoons ghee/clarified butter
2 tablespoons butter
1 tablespoon garlic finely chopped
1 teaspoon kashmiri red chilli powder

Full Written Recipe: https://bit.ly/2PaQWf9

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