TRENDING Kanto Cake! Gawin nating NEGOSYO SA BAHAY!

Kanto Cake

Chiffon cake:(for caramel and cookies & cream cake base)
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp milk powder
4 egg yolks(large)
1/4 cup water
1/4 cup cooking oil
1 tsp vanilla flavor

meringue:
4 egg whites(large)
1/2 cup white sugar
1 tsp white vinegar

Strawberry Chiffon cake:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp milk powder
4 egg yolks(large)
1/4 cup water
1/4 cup cooking oil
1 tsp strawberry flavor
1/4 tsp red food color

meringue:
4 egg whites(large)
1/2 cup white sugar
1 tsp white vinegar

Ube Chiffon cake:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp milk powder
4 egg yolks(large)
1/4 cup water
1/4 cup cooking oil
1 tsp ube flavor
1/4 tsp violet food color

meringue:
4 egg whites(large)
1/2 cup white sugar
1 tsp white vinegar

Mocha Chiffon cake:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp milk powder
4 egg yolks(large)
1/4 cup water
1/4 cup cooking oil
1 tsp mocha flavor
1 tsp cocoa powder,unsweetened

meringue:
4 egg whites(large)
1/2 cup white sugar
1 tsp white vinegar

Frosting:
1kg ACC whipping creme(cream paste)
2 1/2 cups cold water

Toppings and fillings:
strawberry syrup
caramel syrup
chocolate syrup
cookies and cream bisuits
ube halaya/paste