Gear Heads | The Best Pie Weights for Perfect Pie Crusts
Автор: America's Test Kitchen
Загружено: 2019-11-22
Просмотров: 54874
Many of our pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a filling to hold the raw dough in place, the bottom can puff up or the sides can slump as it bakes, resulting in ugly, misshapen pies. To prevent this, the test kitchen uses pie weights.
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