America's Test Kitchen
Welcome to the official America's Test Kitchen YouTube channel! The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

Как приготовить тако «Кесабиррия» | Американская тестовая кухня

Как приготовить куриный пирог на чугунной сковороде | Американская тестовая кухня

Как фокус ATK на кулинарной науке изменил всё | Американская тестовая кухня

Кухонные принадлежности, которые стоит купить (или пропустить) в рамках акции Amazon Prime Day в ...

How to Make Pork Lo Mein | ATK Classes

Этот рецепт изменит ваше представление о консервированной фасоли | Flavor Forward

Перестаньте поливать мясо маслом, сделайте это вместо этого | Техничное приготовление с Лань Лам

Жареный на сковороде цыпленок с зелёной фасолью: идеальный ужин в будний день | Американская тест...

Свиные отбивные с соусом из бурбона и вишни — идеальный осенний ужин | Американская тестовая кухня

Как Марина Мабри из WNBA переносит свою страсть с площадки на кухню | На тестовой кухне

Эта паста ручной работы с красным соусом — любимица фанатов (и хозяев) | Американская тестовая кухня

Crispy Skin on Braised Chicken? We'll Show You How | America's Test Kitchen

This Secret Ingredient Will Transform Your Pasta | Flavor Forward

How to Make A High-Protein Cobb Salad to Keep You Full | America's Test Kitchen

What's the Difference Between These Buttercream Frostings? | America's Test Kitchen

For an Elevated Side Dish, try Sweet Potatoes with Chile Crisp | America's Test Kitchen

Follow These Steps to Make a Great Pot Roast Every Time | America's Test Kitchen

ATK Hosts Reveal How They Got Their Start in the Test Kitchen | America's Test Kitchen

Forget Frying, the Best Chicken Wings Are Roasted | What's Eating Dan?

The Ultimate Umami Building Sauce: Worcestershire | America's Test Kitchen

Dr. Jessica B. Harris Explains Why 3 is a Magic Number in Culture and Cooking | In The Test Kitchen

Mississippi-Style Fried Catfish with Comeback Sauce | America's Test Kitchen

Salted Caramel Apple Pie is the Ultimate Fall Dessert | America's Test Kitchen

Everything You Need to Know to Make Neapolitan Pizza | America's Test Kitchen

Building Great Spice Blends, from Taco Seasoning to Pumpkin Spice | America's Test Kitchen

A Philly Roast Pork Sandwich That'll Make You Forget About Cheesesteaks | America's Test Kitchen

Elevate Your Gluten-Free Brownies with Sourdough Starter | ATK Classes

Cook Perfect Shrimp Tapas-Style with this Recipe for Gambas al Ajillo | America's Test Kitchen

The Trick to Making Nobu's Miso-Marinated Black Cod at Home | America's Test Kitchen

Baking Legend Dorie Greenspan on Her Love for Simple Cakes | In The Test Kitchen