Rhubarb - The crimson stalks that make cocktails pop | One Thing Drinks

Who says you need custard with rhubarb? Why not mezcal instead? No, seriously! I tackle a full-on ferment to make bubbly rhubarb soda, as well as make a killer syrup that y'all can use in your favourite Cocktail recipes.



CHAPTERS -

0:00 - Intro
1:39 - Rhubarb Syrup
3:11 - Rhubarb Gimlet
4:25 - Lacto Fermented Soda 1
5:32 - Candlelight Sour
7:05 - Finishing the Soda
7:58 - Undercover Paloma
9:27 - Outro

MISE EN PLACE -

01. Rhubarb Syrup

3g Caraway seeds
225g rhubarb chopped
225g caster sugar
--------------- 1hr macerate
225g water
--------------- Simmer & cook 45 min
2pc Kaffir Lime leaves

02. Lacto Fermented Rhubarb Soda

200g rhubarb syrup
50g liquid whey
300g Spring or de-chlorinated water
--------------- 7-10 day ferment plus:
--------------- 48hr pressurise

COCKTAILS -

01. Rhubarb Gimlet

40ml Porter’s Modern Classic
30ml Rhubarb Liqueur - Gabriel Boudier
20ml Rose’s Lime cordial

02. Candlelight Sour

40ml Barsol Pisco
20ml Lime juice
20ml Cocchi Rosa
20ml Rhubarb syrup
25ml Egg White

03. Undercover Paloma

35ml Ilegal Mezcal
20ml Baldoria Bianco
20ml Pink Grapefruit juice
100ml Lacto Rhubarb Soda

HERE I AM:
https://www.jackwareingcocktails.com/
  / wrezz  
  / wareingpants  
#rhubarb #cocktails #fermentation

THANKS:
The great folks who sent me their rhubarb (you know who you are!)

JUICE:
Porter's Modern Classic Gin
https://www.thewhiskyexchange.com/p/3...

Gabriel Boudier Rhubarb Liqueur
https://www.thewhiskyexchange.com/p/2...

Barsol Pisco
https://www.thewhiskyexchange.com/p/2...

Cocchi Rosa
https://www.thewhiskyexchange.com/p/1...

Ilegal Mezcal
https://www.thewhiskyexchange.com/p/4...

Baldoria Bianco
https://www.thewhiskyexchange.com/p/5...

MUSIC:
‘chaîne’ by Joe Bae

Link to original material:   / chaine  

License info: https://creativecommons.org/licenses/...