POTATO & TOMATO CURRY FOR RICE CHAPATI POORI & PARATHA | Aloo Tamatar Ki Sabzi

Potato & Tomato Curry (Vegan) For Rice, Roti, Poori & Paratha - Aloo Tamatar Ki Sabzi - Aloo Tomato Curry - Aloo Curry
This potato (aloo) curry is very easy to make. Addition of tomatoes along with basic spices makes this aloo tamatar sabzi too delicious. You can even add a few tablespoons of coconut milk at the end to make it more creamy. Serve this potato curry as a side with rice or roti or poori or paratha. I sometimes even have it with a toasted bread.
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Ingredients required for making aloo tamatar ki sabji -
680 gm/ 1.5 lb baby potatoes or regular potatoes. Peel the potatoes and cook them for 8 minutes in your pressure cooker. Open your pressure cooker after all the pressure is released naturally. You can even cook the potatoes in a pot of boiling water. Cook them till they are just 80 percent done. You should still feel a little bit of resistance if you prick them them with a knife or fork. If using baby potatoes prick them all around with a fork. If using regular potatoes cut them into bite sized pieces.
1/2 a teaspoon cumin seeds (jeera)
1 large onion
2 teaspoons finely grated ginger
1 teaspoon finely grated garlic
2 whole green chilies (optional)
1/2 cup canned crushed tomatoes. You can even use 4 to 5 medium ripe tomatoes. Blend them in our blender. All you need is 1/2 cup.
a pinch of turmeric powder needed while frying potatoes
1 & 1/2 teaspoons salt or as per taste
1 & 1/2 teaspoons sugar (totally optional)
1 cup hot water. Add more if you want more gravy but adding too much of water will dilute the flavor.
Coriander leaves/parsley as much or as little according to your preference.
For the spice paste -
1 teaspoon kashmiri red chilli powder (Adjust proportion according to your preference).
1 teaspoon paprika. Or you can use only paprika if you do not want the heat or only 1/2 teaspoon of chilli powder.
1/4 th teaspoon turmeric powder (haldi)
1 teaspoon curry powder . Here is my recipe for curry powder -
   • HOW TO MAKE CURRY POWDER AT HOME  
1 teaspoon ground coriander (dhania powder)
1/4 th cup of water

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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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