How To Make Beef Patties in JUST 6 MINUTES!!!

Welcome to Sharon’s Happy Place — in “How To Make Jamaican Beef Patties in JUST 6 MINUTES!!!” we’re teaching you a lightning-fast way to get flaky, golden pastry pockets stuffed with spicy, curried beef that taste like a street-side classic but come together in record time. Follow our smart shortcuts for a quick, flavorful filling (think curry, thyme, onions and a touch of heat), simple tips for a buttery, flaky crust—baked or pan-fried—and plating ideas so they’re crisp, juicy, and ready to eat in minutes. Perfect for busy days or anytime you want big island flavour without the fuss!
#beefpatty #cooking #jamaicanfood


Recipe:
Beef mixture

500g Minced beef
1 tob Thyme
1 tsp all purpose seasoning
1 tsb ginger powder
1 tsp black pepper

The filling:

2 Vegetable Oil
1 Chopped onion
2 Chopped pring onion
Chopped carrot
1 tsp garlic powder
1 tsp Worcestershire sauce
Tsp browning sauce
12 alp bread armb-
½ cup water I Tbop Retchup
1 tsp all purpose seasoning
1 tsp salt
1 tsp curry
1 tsp thyme

Dough:

Dough
4 Cups flour
230g butter
1 tab baking powder
3 tsp turmeric
1 tsp Curry
1 tbsp sugar
3/4 Milk
1 tsp salt
200°C 35-40 minute

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