පැණිපොල් මැදිකරලා ඉඹුල් ගෙඩියක හැඩයට හදන ඉඹුල් කිරිබත් | Imbul Kiribath Recipe | Panipol Kiribath

අලුත් අවුරුදු කෑම මේසෙට ඉඹුල් කිරිබත් Learn how to make authentic Sri Lankan Imbul Kiribath (Sweet Coconut Milk Rice Rolls) with this easy, step-by-step tutorial! Perfect for festive seasons, family gatherings, breakfast, or tea time. This traditional dessert features creamy milk rice filled with sweet coconut caramel (pani pol) – a beloved treat everyone will adore. panipol madikala Kiribath

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📝 INGREDIENTS (for 6 pieces):

අවශ්‍ය ද්‍රව්‍ය:-
• පොල් කෝප්ප දෙකක්
• සීනි කෝප්ප තුන්කාලයි
• වතුර කෝප්ප භාගයකුයි
• වැනිලා තේ හැඳි භාගයයි
• ලුණු කුඩු තේ හැඳි කාලයකුයි
• හාල් කෝප්ප එකහමාරක්
• මිටිකිරි කෝප්ප එකයි
• ලුණු තේ හැඳි දෙකක්

For Coconut Caramel (Pani Pol):
• Coconut – 2 cups
• Sugar – 3¼ cups
• Water – ½ cup
• Vanilla – ½ tsp (or Cardamom)
• Salt – ¼ tsp

For Kiribath (Milk Rice):
• Rice – 1½ cups
• Thick Coconut Milk – 1 cup
• Salt – 2 tsp (adjust to taste)
• Water – as needed (approx. 2 finger joints above rice)

📌 CHAPTERS / TIMESTAMPS:
0:00 – Intro & Welcome
0:59 – Ingredients List
1:12 – Making Coconut Caramel (Pani Pol)
3:27 – Cooking the Kiribath (Milk Rice)
5:50 – Shaping the Imbul Kiribath
7:11 – Final Result & Taste
7:37 – Like, Share & Subscribe

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Enjoy your homemade Imbul Kiribath! 🥥🍚✨