Flagship Junmai Sake - In a Strange Land By Farthest Star Sake - Yamadanishiki Rice and Two Yeasts

Farthest Star Sake’s flagship junmai sake, In a Strange Land ( https://www.fartheststarsake.com/sake... ), is made with Yamadanishiki rice grown by the Isbell family in Arkansas, hard water, and two yeast strains for a complexity of fruit flavors and a peppery, medium-dry finish. This super-clean sake pairs well with a variety of foods, allowing for a delicious choose-your-own-adventure experience.

Our sake is hand-crafted in Medfield, MA. Find our sake packaged in single-serve cans in restaurants and stores in CT, MA, ME, RI and order online at https://www.fartheststarsake.com/disp....

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Farthest Star Sake brewery and taproom is the only one of its kind in New England. Our mission is to make the best, local, minimally processed, hand-made, delicious sake possible. Fresh, high-quality sake provides an explosion of aroma and flavor that makes you wonder how so much could be hidden in rice. Using only high-quality brewing rice and sake-specific yeast strains, we craft a wide range of styles and expressions that show you just how amazing locally-made sake can be. We are excited to share the never-ending pursuits of drinking and making sake!

We are incredibly fortunate to source our Yamadanishiki, Gohyakumangoku, and Titan rice varieties from Isbell Farms here in the United States. Isbell represents five generations of rice farming in Arkansas and has a focus on the sustainable production of quality rice.

FARTHEST STAR SAKE
https://www.fartheststarsake.com
120 N. Meadows Road
Medfield, Massachusetts 02052
[email protected]