How To Make Vegan Key Lime Pie | Collab with Hot For Food | The Vegetarian Baker

Vegan Key Lime Printable Recipe: http://bit.ly/1UbFurG
Hot For Food's Vegan Cheesecake Recipe: http://bit.ly/25eBj3s
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Today I am honored to work with Lauren & John from Hot For Food on a Vegan - No Bake desserts collaboration. I will be making a Vegan Key Lime Pie. This recipe is the perfect combination of sweetness, tartness, and creaminess. It goes great with any summer dish. You are going to love this recipe. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Vegan Whipped Cream Recipe: http://bit.ly/VeganWhippedCream

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Brands That I Used:
KitchenAid Food Processor: http://amzn.to/1XuoEHb
Vitamix 780: http://amzn.to/20ws7UO

Ingredients:

For The Crust:
Raw Almonds | 1 Cup
Dates | 5 ea, Pitted
Coconut Oil | 2 Tablespoons, Melted
Vanilla Extract | 1/4 teaspoon
Sea Salt | 1/8 teaspoon
Ground Cinnamon | 1/8 teaspoon
Lime Zest | 1 teaspoon

For The Filling:
Raw Cashews | 1 1/2 Cups
Coconut Milk | 1/2 Cup
Key Lime Juice | 1/2 Cup
Maple Syrup | 6 Tablespoons
Coconut Oil | 6 Tablespoons, melted
Vanilla Extract | 1 teaspoon
Sea Salt | 1/4 teaspoon
Lime Zest | 1 Tablespoon

For Garnish (Optional):
Lime Zest
Toasted Coconut
Vegan Whipped Cream: http://bit.ly/VeganWhippedCream

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