Gluten Free Brownies - Made with Black Beans, can we trick our kids?

We found a great "Black Bean Brownie" recipe with no flour to test today! Can we trick ourselves and others that this is a regular brownie? How will it taste? Will the texture be off? And will we ever go back after trying this gluten free version? We're always looking for healthy alternatives without sacrificing enjoyment and hoping this will be a great recipe find for a healthier snack. Ready to pulverize some black beans in hopes this fudgy brownie is a treat in your mouth? Let's get mixing!

#blackbeanbrownie #glutenfreebrownie #glutenfreedessert

FOR THE RECIPE THAT INSPIRED TODAY'S TASTE TEST:
https://thealmondeater.com/fudgy-blac...

QUICK TIPS WE LEARNED AFTER TEST:
1. If you want a fluffier brownie, do heaping teaspoons of baking soda.
2. Make it fun, add some chocolate chips on top before baking.
3. Don't tell your guests, see if they notice a difference. It's usually the texture that is noticeable but the flavor is spot on.

One recipe, tested by two cooks!

Welcome to Friends Test Kitchen! Testing recipes so you don't have to in our weekly cooking vlog.

Every week we're cooking & taste testing some of the most popular recipes available online, in magazines or cookbooks. FTK finds interesting recipes then follow the steps, share the ingredient cost and then rate the ease of making and most importantly, the taste! We're taking all the guesswork out for you! What are friends for? Let's Cook! And Eat! Together!

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