Rasavaangi / ചോറിനും ചപ്പാത്തിക്കും കൂടെ കഴിക്കാൻ രസവാങ്കി / Side Dish For Rice, Chapathi
Автор: Sree's Veg Menu
Загружено: 2020-10-30
Просмотров: 57007
#രസവാങ്കി
Kathirikai Rasavangi, a traditional South Indian delicacy, is a protein-rich kuzhambu.
Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. Rasavangi is much similar to varutharacha Sambar. The main difference in the proportion of spices used. Rasavangi has a dominant flavor of peppercorns. Also Brinjal Rasavangi is thicker in consistency than Sambar. . Honestly there is not big difference between pitali, arachivita sambar, this yummy rasavangi. Its just proportion of ingredients.
We can mix this yummy Brinjal Rasavangi with hot rice and enjoy with any veg stir-fry of your choice.
Also instead of tamarind, we can add lemon juice at the end
We can use Ashgourd (White Pumpkin) instead of Brinjal
Ingrediants
for tempering:
oil 2tbspn
mustard 1tspn
urad dal 2tspn
red chilly 2
brinjal 6 (to be fried in oil)
for grinding
cocunut 5tbspn
sambar powder 2tspn
pepper powder 2tspn
thuvar dal 5tbspn
turmeric powder 1tspn
tamarind 1 gooseberry size
jaggery 1/2 cube
hing,kaayam 1tspn
salt
curry leaves
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