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Smoked Pastrami from Beef Belly on the Keveri H1 w/ The MeatStick 4X

Автор: Fire & Water Cooking

Загружено: 2023-04-15

Просмотров: 1348

Описание:

I made a chunk of Pastrami using beef belly or "Naval" just like some of the famous NYC Deli's do. I used the new Keveri H1 with the new Smoke Controller plates, and used the MeatStick 4X to monitor the temperatures.

Meat Curing Calculator - https://eatcuredmeat.com/meat-curing-...

Check out the Keveri H1 Charcoal Smoker HERE - https://amzn.to/40SeqWa

Check out the MeatStick 4X HERE- https://amzn.to/3UwEF2c

Check out the Pastrami Rub recipe HERE - https://amazingribs.com/tested-recipe...

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Smoked Pastrami from Beef Belly on the Keveri H1 w/ The MeatStick 4X

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