How to Make Seafood Dashi with Eric Ripert | On The Table Ep. 11 Bonus | Reserve Channel
Автор: Reserve Channel
Загружено: 2013-12-29
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Eric Ripert teaches us to to make a seafood dashi with tofu, shrimp, scallops and crab. Using kombu and bonito to make a rich, briny broth and a steamer to quickly cook the seafood, he makes this light, delicious soup.
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