How To Make Delicious Terbikes With Sesame Seeds, by Chef Benjamin Birk

Discover this step-by-step guide of making Terbikes, a traditional Danish Pastry made with dough laminated with butter and Remonce. Traditionally made with Poppy Seeds, Terbikes is also exceptionally tasty with Sesame Seeds as well. Rich, golden and flaky, the secret to mastering this pastry is down to top quality dairy ingredients as Chef Benjamin Birk demonstrates with Arla Pro High Stability Cream 35%, Arla Pro Cream Cheese 34% and Arla Pro Butter.

#danish #pastry #lamination #dairy #bakery

About Chef Benjamin Birk

Chef Benjamin Birk is the founder of Birks Køkken in Aarhus, Denmark where he teaches sourdough classes and danish pastry classes. In September 2018, Birks Køkken opened Jumbo - Bakery and Eatery, serving locally roasted coffee, sourdough baked goods, pastry, the danish classic ‘’flødeboller’’ and seasonal breakfast & lunch using mostly local produced.

Benjamin started assisting the chefs and bakers back in 2013 at Meyers Madhus, the Copenhagen based culinary school of Claus Meyer. He spent 3 years at Meyers Madhus, where he dedicated his passion to teaching the fundamentals of cooking and baking.

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