Traditional Cinnamon Swirls Recipe With A Modern Twist, by Chef Benjamin Birk

Discover how quality dairy plays a huge role in making this traditional Danish Pastry. Tasty and delicious, join Chef Benjamin Birk as he reveals the fundamentals of making his version of Cinnamon Rolls with an updated twist along with essential baking tips brought to you by Arla Pro dairy products.

#danish #pastry #dairy #bakery #butter

About Chef Benjamin Birk

Chef Benjamin Birk is the founder of Birks Køkken in Aarhus, Denmark where he teaches sourdough classes and danish pastry classes. In September 2018, Birks Køkken opened Jumbo - Bakery and Eatery, serving locally roasted coffee, sourdough baked goods, pastry, the danish classic ‘’flødeboller’’ and seasonal breakfast & lunch using mostly local produced.

Benjamin started assisting the chefs and bakers back in 2013 at Meyers Madhus, the Copenhagen based culinary school of Claus Meyer. He spent 3 years at Meyers Madhus, where he dedicated his passion to teaching the fundamentals of cooking and baking.

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