Traditional Japanese Teriyaki Sauce Recipe By Chef Lama |
Автор: CHEF LAMA
Загружено: 2024-05-27
Просмотров: 9306
Traditional Japanese teriyaki sauce recipe | by (chef lama)
Recipe-
Sake cooking wine 1000ml
Mirin 1000ml
Kikkoman soya sauce 1000ml
Sugar 500grm
Ginger 100grm
Onion 150grm
Carrot 200grm
Green apple 200grm
Sita Ke mushroom 100grm
Teriyaki sauce is a popular Japanese sauce and marinade known for its sweet and savory flavor. It typically consists of soy sauce, sake (or mirin), sugar, and sometimes ginger and garlic. The sauce is used to marinate or glaze meats, fish, and vegetables, giving them a shiny, caramelized finish when cooked. The word "teriyaki" comes from "teri," meaning luster, and "yaki," meaning grill or broil, reflecting the glossy coating it imparts to dishes.
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