Middle Eastern Stovetop Flatbreads
Автор: Jamie Geller
Загружено: 2021-09-19
Просмотров: 3416
This Moroccan bread is very similar to traditional pita, except it's made on the stovetop instead of the oven. It has a 'pocket' just like a pita so you can fill it with your favorite things: shawarma, pargit (chicken thighs), falafel, sabich, or just dip it in some hummus. The possibilities are endless.
The flavor is unique because we combine all-purpose flour with whole wheat flour and semolina making these breads extra special.
Lachuch resembles a classic American pancake in looks and texture, but tastes different and is not flipped over as are pancakes. It is left to cook on one side only, which is why the temperature and condition of the pan are so crucial to making it right.
We met with Leah Nagar, a woman with strong Yemenite and Israeli roots, to help us perfect lachuch and pita.
https://jamiegeller.com/recipes/lachuch/
https://jamiegeller.com/recipes/batbo...
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