How to make miso udon noodles. Healthy and tasty! 味噌うどん(ほうとう)
Автор: Kyodokan ~Japanese culture to the world~
Загружено: 2025-01-21
Просмотров: 6991
Hello everyone! I'm Ryusei. Today, I introduced how to make miso udon(Houto). This udon is quite similar to Houto, but I was not able to get the ingredients from Yamanashi prefecture. That's why, I can't say it's "Houto". However, Yamanashi prefecture is close to Tokyo, so in the near future, I'll go there.
But, the taste of this soup is really good and I recommend to cut the dough into a bit thick slices. I hope you'll enjoy miso udon!
Recipe
~Soup ~
Dashi 1200 grams
Miso 60 grams
Soy sauce 10 grams
Mirin 10 grams
~udon~
Cake flour 160 grams
Strong flour 40 grams
Water 90 grams
00:00 opening
01:36 prepare the ingredients
05:55 make the soup
07:58 make udon noodles
#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #udon #udonnoodle #traditionalfood # #japanlife #japon #japonais #日本文化
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