Pan Fried Gnocchi with Ramp Pesto
Автор: SauceSandwich
Загружено: 2020-04-01
Просмотров: 2091
It’s still a bit early in the season so most ramps are too young to harvest. With a little effort we found a more mature patch along a sunny south eastern facing ridge. We harvested just enough leaves for a small batch of pesto and left the bulbs in the ground. For the pesto I kept it super simple. Ramps, pistachios, olive oil, and salt blitz in the food processor and served on top of pan fried gnocchi (in lots of butter) and some freshly grated Parmesan and ground pepper. It’s a once a year kind of meal.
If harvesting ramps, don’t yank the bulbs, don’t raze entire hillsides, don’t take more than you need. They take seven years to reach maturity.
Recipe available here
www.saucesandwich.com/blog/pan-fried-gnocchi-with-ramp-pesto
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