তেঁতুল দিয়ে ছড়া টক | Taro Roots Daal with Raw Tamarind | healthy recipe
Автор: Lily's Cooking
Загружено: 2025-12-12
Просмотров: 104
Taro Roots Daal with Raw Tamarind is a refreshing and delightful dish that holds a special place in traditional Bengali home cooking. The main appeal of this dish lies in the natural sourness of tamarind, which blends beautifully with salt, green chilies, and a touch of salt to create a balanced flavor. It is not a heavily spiced preparation; rather, its charm comes from its simplicity. This light and tangy broth instantly brings a mix of sour, spicy, and mildly sweet notes to the palate and pairs wonderfully with rice.
It is especially enjoyable during hot weather, as the gentle tanginess of tamarind helps cool and refresh the body. The mild aroma of fresh coriander and the subtle heat of green chilies make chhora tok even more flavorful, turning it into a simple yet satisfying dish for everyone in the family
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