পাঙ্গাস মাছ ভুনা | Swai Fish Bhuna | Special | Fish bhuna Recipe
Автор: Lily's Cooking
Загружено: 2025-12-18
Просмотров: 13
Swai Fish bhuna (পাঙ্গাস মাছ ভুনা) is a special and popular dish in Bangladesh because it perfectly combines an easily available fish with the traditional bhuna cooking style. Pangas fish is found throughout the year and is affordable, making it a common ingredient in households of all classes. When cooked in the bhuna method, thick spices made from onion, garlic, ginger, and dried chilies blend beautifully with the fish’s soft flesh, creating a deep, spicy, and aromatic flavor. The step where the spices release oil is the main attraction of this dish, making it even more appetizing. The excellent pairing of swai fish bhuna with plain rice reflects Bengali food traditions, which is why it holds a special place in Bangladesh’s food culture
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