সর্ষে পাবদা রেসিপি | Pabda Catfish With Mustard Gravy | Bengali Mustard Fish Recipe
Автор: Lily's Cooking
Загружено: 2025-11-29
Просмотров: 29
"Pabda Catfish With Mustard Gravy" is a Bengali fish dish known for its delicate softness and the sharp, aromatic flavor of mustard that makes it exceptionally delicious. Pabda fish is naturally very tender, so the intensity of the mustard paste blends beautifully with the fish, creating a balanced and rich taste. The combination of mustard pasre, green chilies, and light spices adds heat, flavor, and a distinct aroma to the gravy. The curry usually has a slightly thick, creamy texture that pairs wonderfully with rice. Every bite offers a harmony of tangy–spicy mustard, soft fish, and fragrant spices, giving a deeply traditional Bengali taste. This dish reflects the simplicity and heritage of homestyle cooking, becoming even more enjoyable when served with plain rice or pilaf. Its soft texture and punchy gravy make the dish truly special
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