Gain greater control over your vegetable processing with Elea Pulsed Electric Field
Автор: Elea Technology Gmbh - Pulsed Electric Field (PEF)
Загружено: 2023-08-09
Просмотров: 645
Processing vegetables with Pulsed Electric Field results in up to 50% faster blanching time, better cutting, less breakage and improved texture control
PEF makes the surface of the raw material smoother and the structure more flexible. This significantly improves the cut appearance of the vegetables and there is less breakage and cutting loss. A smooth surface, due to the uniform pore formation created by PEF, enables gentler and shorter frying, blanching and freezing of the products, which in turn leads to significant savings in energy consumption. Pulsed Electric Field technology brings many new product possibilities not only in processing but also in the use of the end product. The flexibility gained by the otherwise rather stiff vegetables enables completely new cuts and shapes.
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