Pork belly burnt ends on a pellet grill

Pork belly burnt ends have got to be one of my all time favorite appetizers, EVER.
These sweet little squishy morsels almost melt in your mouth. I love smoking my burnt ends on my recteq RT-700 pellet grill. I burn a blend of red oak, white oak, and hickory pellets in my recteq pellet grill when I smoke. You can use raw or cured pork belly. We had some leftover raw pork belly so that's what we used. Make sure you like this video and subscribe to my channel! -JODY

Jody’s Pork Belly Burnt Ends

Serves: 6-8
Prep Time: 5 Minutes
Cook Time: 5-6 hours

8 lb. raw pork belly, skin removed
1/2 cup Rossarooski's Honey Rib Rub
1 stick salted butter
1/2 cup light brown sugar
1/2 cup fresh honey or agave
1 cup favorite hickory BBQ sauce
1/8 cup Greg’s 4 letter rub

Burning the recteq Ultimate Blend pellet pre-heat recteq pellet grill to 250ºF.
Cube raw pork belly into 1.5"x1.5" cubes.
Coat with binder and season all pork belly cubes liberally with Rossarooski's Rub.
Arrange cubes evenly onto a full-size wire rack and place on recteq.
Smoke for 3-4 hours.
Place smoked pork belly cubes into an aluminum pan and cover with brown sugar, honey or agave, butter, Gregs rub, brown sugar, and BBQ sauce.
Turn recteq to 300F, cover pan with aluminum foil and return to smoker for 1-2 hours, or until the pieces are tender.
Drain the liquid from the pan and toss burnt ends back onto the wire rack and return to recteq for 15 minutes.
Sauce with your favorite hickory BBQ sauce cook for 5-10 minutes until sauce sets.
Remove and enjoy.

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