Borniak Smoker - how to smoke fish and use Borniak cold smoking bundle for the best results

In this video, we show you exactly how to use the Borniak Smoker and the Borniak cold smoking bundle to smoke your fish like a pro.
The Borniak Smoker is made of stainless steel for durability and easy cleanup. Its design allows the smoke to swirl evenly around your fish, infusing it with delicious flavour. This smoker can hold up to 20 kg of fish at a time, letting you smoke large batches for gatherings or meal prep.
We’ll demonstrate assembling the Borniak Smoker UK unit step-by-step so you can get smoking right away.
Next, we’ll show you how to use the Borniak cold smoking bundle. This kit includes wood chips, which are ideal for smoking fish with their sweet, delicate flavour.
Place the natural wood chips in the Borniak smoke generator and turn it on. Load your seasoned fish fillets or whole fish onto the racks in the smoker, making sure air can circulate.
Cold smoking fish allows you to impart smoky flavour without actually cooking the fish. Fish placed in the Borniak Smoker UK with smoke between 28-35°C will become silky, moist, and infused with smoke after just a few hours. It’s that easy!
The Borniak Smoker bundles the materials and instructions you need to smoke fish perfectly. No experience is required! Simply season your fish, assemble the smoker, load in your chips, and let the Borniak Smoker work its magic. We guarantee you’ll be amazed by the professional quality smoked fish you can make from the comfort of your home.

Get your Borniak Smoker from Smokehouse.guru website and cold smoke bundle today and start enjoying delicious smoked salmon, trout, mackerel, tuna, and more! Please subscribe to our channel and leave a comment letting us know what recipes you’d like to see made in the Borniak Smoker UK