Easy No-Cook Coconut Ice Recipe | Classic 4-Ingredient Christmas Sweet | Kid-Friendly Holiday Treats

Easy No-Cook Coconut Ice Recipe | Classic 4-Ingredient Christmas Sweet | Kid-Friendly Holiday Treats

Discover the magic of Coconut Ice, a classic Goan Christmas sweet that’s perfect for your festive Kuswar box! This no-cook, no-bake treat is incredibly simple to make, using just 4 ingredients and a little time to set. The result? Soft, moist, and delightfully sweet little cubes with a delicate crust that melts in your mouth. These bite-sized delights are packed with the rich flavor of coconut and make a charming addition to any Christmas platter. Whether you're creating a holiday feast or preparing goodies for friends and family, this Coconut Ice recipe from Stanman Food is a must-try this season. Don’t miss out—bring the taste of traditional Goan Christmas sweets to your home today!

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Coconut Ice Recipe
Here’s how to make delicious and colorful Coconut Ice step-by-step:

Ingredients (for 500g dough):
2 cups desiccated coconut
1 cup icing sugar
200 ml condensed milk
½ tsp vanilla essence
Food coloring (red, pink, or any color of your choice)
Instructions:
Prepare the base mixture:

In a large mixing bowl, combine the condensed milk, icing sugar, and vanilla essence.
Mix well until the icing sugar is fully dissolved, and the vanilla essence is evenly distributed.
Form the dough:

Gradually add the desiccated coconut to the condensed milk mixture.
Mix thoroughly until it forms a sticky, cohesive dough.
Divide and color:

Split the dough into two equal parts.
Leave one part white for the base layer.
Divide the second part into two equal portions if you want multiple colors (e.g., pink and green).
Add a few drops of food coloring to each portion and mix until the colors are evenly distributed.
Prepare the tray:

Take a square or rectangular tray or container and grease it lightly with butter to help the parchment paper stick.
Line the tray with parchment paper or butter paper.
Layer the coconut ice:

Add the white dough to the tray, pressing it down firmly and evenly with a spatula to form a leveled base.
Add the next layer (e.g., pink), spreading it evenly over the white layer.
If using a third color (e.g., green), layer it on top of the pink layer, smoothing it out with a spatula.
Set and chill:

Cover the tray with foil and refrigerate for 3–4 hours, or until the Coconut Ice is firm.
Cut and serve:

Once set, remove the Coconut Ice from the tray and cut it into squares or rectangles.
Tip: You can store Coconut Ice in an airtight container in the refrigerator for up to a week.

Enjoy this delightful and colorful treat!