[ENG SUB] 切菠蘿方法，菠蘿歷史，菠蘿炒飯 (國語版) How to cut a Pineapple, Pineapple history, Pineapple Fried-Rice

#菠萝怎么切 #菠萝 #菠蘿歷史 #菠萝炒饭 #鳳梨炒飯 #黄梨炒饭 #pineapple how to cut #pineapple history #pineapple fried rice

菠蘿炒飯

1. 菠蘿半個, 挖空剩下菠蘿殼, 成為菠蘿船,
凍白飯1碗,在微波爐加熱1.5分鐘, 菠蘿切粗丁,
雞蛋打散, 尤魚切粒, 帶子切粒, 紅椒,青椒
切粗粒, 洋蔥切細粒, 生薑切小粒.

2. 熱鍋下油,下薑粒, 炒片刻香味出來後,
下蝦仁、尤魚、帶子、鹽少許, 胡椒粉少許,
炒片刻, 加蓋燜煮半分鐘,出鍋待用.

3. 熱鍋下油,下雞蛋炒至凝固並鏟成小碎片,
下洋蔥炒香,下白飯炒熱、炒散、炒乾,下生抽、
鹽、香菇精炒片刻, 灑入咖喱粉炒勻炒香,
下蝦仁、尤魚、帶子、紅淑、青椒炒片刻,
下菠蘿粒炒1分鐘熄火.

4. 用小勺把炒好的飯裝填到菠蘿船中.

Pineapple fried rice

1. Half a pineapple, hollow out pineapple
shell to make a pineapple boat, 1 bowl of
dry rice, heat it in the microwave for
1.5 minutes, chop the pineapple into small
cubes. Beat eggs, diced calamari, scallops,
red pepper, green pepper. Finely dice the
onion and ginger.

2. Heat oil in a hot pan, add diced ginger,
fry for a while to allow fragrance to come out,
Add shrimps, scallops, scallops, salt, pepper,
Stir fry for a while, cover and simmer for half
a minute, then take out of the pot and set aside.

3. Heat oil in a hot pan, fry the eggs until
solidified and break up into small pieces,
Add the onion and stir-fry, add the rice,
add soy sauce. Add salt and shiitake mushrooms
seasoning, stir fry for a while, sprinkle in curry
powder. Add seafood and vegetables. Add pineapple
in the final 1 minute.

4. Fill the fried rice into the pineapple boat
with a small spoon. Serve.


Reference:

Landing of Columbus at the Island of Guanahaní, West Indies (1846), by John Vanderlyn.

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