Claypot Chicken Rice (砂煲鸡饭)
Автор: Flavours Of Asia
Загружено: 2017-04-11
Просмотров: 129197
Claypot Chicken Rice is another popular version of chicken rice in Malaysia, and throughout the South-East Asia. The rice is cooked in a clay or sand pot and top with some Chinese sausages, and salted fish. If you don't have the apparatus, then cook the rice in a regular pot or with a rice cooker.
Claypot Chicken Rice (砂煲鸡饭)
Ingredients
Marinade
1 Tbsp Grated Ginger
2 tsp Light Soy Sauce
1 Tbsp Dark Soya Sauce
2 tsp Oyster Sauce
1/4 tsp Ground White Pepper
1 tsp Sugar
2 tsp Sesame Oil
1 tsp Cornflour
1/2 tsp Sea Salt
A Few Dashes of White Pepper
Sauce
2 Tbsp Light Soy Sauce
2 Tbsp Dark Soy Sauce
2 tsp Oyster Sauce
1 Tbsp Shaoxing Wine
2 tsp Sesame Oil
Rice
2 Cups of Long Grain Jasmine Rice, washed & drained
2 Cups Chicken Stock
Sea Salt, to taste
Topping
1 pc Chinese Sausage (Lap Cheong), sliced
1 Small piece of Salted Fish, cut into smaller pieces
A small bunch of Kailan or your preferred vegetables (optional)
Some Chopped Scallions
Full Recipe: http://www.seasaltwithfood.com/2009/0...
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