班兰潮州油粿 | 特色传统潮州糕点 | Pandan Teochew Dumplings
Автор: MrPeter Cooking Show
Загружено: 2021-09-04
Просмотров: 55999
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班兰潮州油粿 | Pandan Teochew Dumplings
◆Skin Ingredients 糕皮材料 ◆
220g Glutinous Rice Flour 糯米粉
50g Wheat Starch 澄面粉
½ Tsp Salt 盐
160ml Pandan Juice 班兰汁
2 Tbsp Shallot Oil 葱油
◆ Filling Ingredients 内馅食材 ◆
150g Green Split Peas 绿豆片
20g Fried Shallot 葱油片
40ml Shallot Oil 葱油
60g Sugar 白砂糖
¼ Tsp Salt 盐
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