Best vegan oyster sauce substitute everyone can make

If you are into Asian cuisine, especially for stir fry greens and many braised dishes, you definitely need this daily sauce at home! For non vegetarians are easy, they just grab a bottle of oyster sauce from store. If you can also grab mushroom sauce. But the problem is, most sauces in stores contained preservative agent!

So, today I have the solution for you! In this video, I show you how I made it at home. It is flavourful, healthy and cheap. Trust me, you’ll come back to thank me!

Ingredients:
2 tbs fresh ginger juice
4.5 cups shiitake dashi broth
90 ml light soya sauce
25 ml roasted sesame oil
25 ml Chinese red cooking wine
20 ml dark soya sauce sauce
40 ml fresh ginger juice
2 tbs plum sugar
1/2 tbs salt
1/4 cup corn starch
1/2 ts black pepper powder

Bring everything to boil over medium high heat. Please don’t leave it, stir once in every 2 minutes. Please watch closely my step by step instruction to the end so that you’ll not miss any step and tips.

Please refer to the link below on how to make shiitake dashi broth. Just add 5-8 g of dried thin Korean brown seaweed when you boil the shiitake soaking water :

   • Best meat substitute | super easy rrecipe ...  

Watch also my other healthy recipes :

   • Healthy and delicious set meal for my brun...  

   • I turn this tasteless tofu into a restaura...  

Hope it’s useful for you. If it is, please share it to help vegan people consume healthier food at home. Please also like, comment and Subscribe if you’ve not done it :)

Thank you in advance!
Happy Cooking!