【 JenChua 下厨 117】口感松软拥有浓郁班兰椰香味椰丝发糕。Steamed Pandan Huat Kueh.

#发糕 #發糕 #粘米粉發糕 #米發糕
#huatkueh #food


食材
香兰叶30克+水220克

馅料；100克白椰子+50克糖+1汤匙面粉

200克中筋面粉+2茶匙发粉 / 200克自发面粉
50克米粉
2茶匙发粉
150克 糖
少许盐
2个（C级=55-59克）蛋黄
160克班兰汁
80克 椰奶
1 茶匙 食用油
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Ingredients
30g pandan leaves + 220g water

Filling;
100g white coconut + 50g sugar + 1 tablespoon flour

200g all-purpose flour + 2 tsp baking powder
/ 200g self-raising flour
50g rice noodles
2 teaspoons baking powder
150g sugar
pinch of salt
2 (Grade C = 55-59g) egg yolks
160g pandan juice
80 g coconut milk
1 teaspoon cooking oil

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