Sath Loban Ke Fayde | Get Longer FOOD Shelf Life W/ Benzoic Acid | Dr. Ibrahim

Today, Dr. Ibrahim talked about how people often give up on their home businesses too quickly when they face product complaints. He focused on using benzoic acid as a simple solution for preserving homemade products. Whether you're making food items like pickles, chutneys, ketchup, or cosmetics like shampoos and lipsticks, adding just 1 gram of benzoic acid can significantly extend shelf life. Dr. Ibrahim explained that this cheap, accessible preservative prevents bacterial growth, keeping products fresh longer and benefiting both the items and the consumers. He shared that you can buy benzoic acid from local markets or even make it yourself by grinding it finely, boiling in water, filtering, heating until thick, and then drying in the sun. This preservation technique works for most food items and certain cosmetics (though not needed for nail polish or removers which are already on a thinner base). Dr. Ibrahim encouraged viewers to keep benzoic acid at home to preserve family recipes and maintain small businesses rather than giving up after complaints. He ended with reassurance that using this simple technique can help stabilize your business and improve product quality without complicated processes.


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0:00 Introduction & Home Industry Challenges
0:33 Common Homemade Products
0:51 Shelf Life Problems & Giving Up
1:14 Benzoic Acid Solution
1:29 Antibacterial Properties
1:40 How to Make Benzoic Acid at Home
2:46 Benzoic Acid Use in Cosmetics
3:19 Benzoic Acid Use in Food Products
3:50 Health Benefits
4:13 Where to Purchase Benzoic Acid
4:23 Example: Preserving Panjeeri
4:42 Home Industry Applications
5:01 Business Benefits & Conclusion


#dribrahim #benzoicacid #sodiumbenzoate #shelflife