Easy & Delicious Steamed Tri-color Eggs 蒸三色蛋做法

#steam egg #3-colored-eggs #easychinesecooking

Have you tried this tri-color steamed eggs before? If not I suggest you head to the nearest supermarket and get 2 century eggs, 2 salted duck eggs and 6 medium size eggs. This easy steamed eggs are super delicious and I was surprised by the taste. You can feel the three different egg textures and three different types of egg flavors in one bite. It’s awesomely tasty.

Watch the video to see how It was done and the technique to steam perfect eggs for that smooth finish without using aluminum foil or glad wrap. Like the English language adage that says, ‘A picture is worth a thousand words”

INGREDIENTS for the Recipe
2 century eggs ( wash & scrap outer coverings )
2 salted duck eggs ( boil for 10-15 mins )
6 medium size eggs
A pinch of himalayan rock salt
1/2 tsp mushroom granules
A few dashes of pepper
300 ml water
11/2 tbsp cornstarch

For the method please watch the video. Thanks for watching and support.
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