The ULTIMATE Chinese Takeaway - Egg fried Rice, Chips and Curry Sauce 🍚🍟

This video has been the most asked for video, ever, in the history of this channel, so we thought, let’s make it for you today, this is basically 3 recipes in one, a curry sauce (from scratch), a version we've never shown before, chips, how Chinese takeaways and take out used to make them and a classic egg fried rice, this trinity is almost good tier to most Brits and for good reasons, its epic.

The paid for promotion is just clicked as we promote our own products, no one has paid or given anything to use for this video.

The channel we mentioned as inspiration for this video:    / theteessidechef  

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Ingredients
Curry oil
550ml veg oil
2 crushed or halved bulbs of garlic
1 sliced onion
1 sliced carrot
2 chopped sticks of celery
5 star anise https://www.chinandchoo.com/product-p...
1 tsp cloves
2 tsp green cardamom pods
5 large bay leaves https://www.chinandchoo.com/product-p...

Curry paste
All the curry oil made from above list
300g plain flour
250g Eastern star curry powder https://www.chinandchoo.com/product-p...
2 tsp ground coriander
2 tsp turmeric
1 tsp ground cumin
1 tsp chilli powder
1 tsp salt
1 tsp MSG https://www.chinandchoo.com/product-p...

Curry sauce (makes 1 pint or 500ml approx.)
3 heaped tbsp curry paste
300ml water
1/6 block coconut cream https://www.chinandchoo.com/product-p...
2/3 tsp salt
1/2 tsp MSG

Chips
3 or 4 marris pipers
1 tsp salt
1/3 tsp bicarb
enough water to submerge the chips completely
Veg oil to deep fry in

Fried Rice
400g overnight rice (riced cooked the day before, cooled with in 60 mins and stored in the fridge overnight)
1 egg
1 tsp light soy https://www.chinandchoo.com/product-p...
1/2 tsp dark soy https://www.chinandchoo.com/product-p...
1/2 tsp salt (pinch for egg)
1/2 tsp MSG (pinch for egg) https://www.chinandchoo.com/product-p...
2 chopped spring onions
3 tbsp veg oil