Cheesy Eggplant Potato Bake 🥘 Easy Christmas Dinner

This Cheesy Eggplant Potato Bake is the perfect Easy Christmas Dinner side dish! 🥘 It's creamy, layered with vegetables, and ready in no time.

Unlike complicated gratins, this "Eggplant Potato Bake" uses a secret mayo-mustard sauce hack that keeps it moist and flavorful without needing a béchamel sauce. It looks fancy like Lasagna but is completely meat-free!

If you are looking for a budget-friendly Holiday Recipe that everyone will love, this is it.

👇 WHY MAKE THIS?
• 🎄 Perfect for Christmas: Gold, warm, and comforting.
• 🧀 Cheesy Layers: Mozzarella in every bite.
• 🍆 Skin-on Eggplant: For extra texture and nutrition.

🔥 SUBSCRIBE for more delicious Persian recipes: ‪@DeliciouswithDad‬

👉 Love Eggplants? Don't miss this Kashk-e Bademjan (The best dip ever!):    • Stop Making Baba Ganoush! This Persian Dip...  


🥣 INGREDIENTS:
• 1 Potato (Boiled & Sliced)
• 1 Eggplant (Sliced & Fried with skin)
• 1 Onion + Green Onions (Caramelized)
• Tomato Paste (For color & taste)
• The Sauce Layer: Mayonnaise + Mustard Powder
• Topping: Mozzarella Cheese (Generous amount!)

⏱️ CHAPTERS:
0:00 Cheesy Eggplant Potato Bake 🥘
0:11 Ingredients
0:44 Frying Eggplants & Onions
2:33 The Layering Technique (Potato Base)
4:13 The Secret Sauce (Mayo & Mustard)
5:00 Baking at 180°C (350°F)
5:20 The Final Taste Test!

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